Unicorn Jello Dessert Cups
Using a medium bowl, pour the grape package of Jello into the bowl and 3/4 C of boiling water, whisk until all sugar is dissolved Place bowl into the fridge for 30 minutes or until cooled to room temp Remove from fridge and whisk in 1/4 C coffee creamer and 1/2 C yogurt until smooth Spoon jello mixture into each glass about 1/4 full Place glass into fridge for 30 minutes or until the jello is firm to touch and no residue is on fingers Repeat steps with remaining jello packages starting with the blue raspberry, then the lime and then ending with the watermelon Once all jello is in the glasses, place glasses into fridge overnight Remove from fridge the next day and top with whipped cream, sprinkles and the lollipop Enjoy!
Ingredients
Instructions
  1. Using a medium bowl, pour the grape package of Jello into the bowl and 3/4 C of boiling water, whisk until all sugar is dissolved
  2. Place bowl into the fridge for 30 minutes or until cooled to room temp
  3. Remove from fridge and whisk in 1/4 C coffee creamer and 1/2 C yogurt until smooth
  4. Spoon jello mixture into each glass about 1/4 full
  5. Place glass into fridge for 30 minutes or until the jello is firm to touch and no residue is on fingers
  6. Repeat steps with remaining jello packages starting with the blue raspberry, then the lime and then ending with the watermelon
  7. Once all jello is in the glasses, place glasses into fridge overnight
  8. Remove from fridge the next day and top with whipped cream, sprinkles and the lollipop
  9. Enjoy!
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