Strawberry Swirled Fudge
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Ingredients
- 2 tsp strawberry extract
- 1 tsp Red gel food coloring
- 3 C sugar
- 3/4 C unsalted sweet cream butter softened
- 2/3 C half and half
- 1-12 oz bag of white chocolate chips
- 1-7 oz mallow creme
- 1 1/2 tsp vanilla extract
Ingredients
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Instructions
- In a small bowl, combine the red food coloring and strawberry extract and whisk until combined
- Line a 9 inch baking dish with parchment paper, set aside
- Using a 3 quart sauce pan, combine the sugar, butter and half and half into the sauce pan over medium heat
- Once the mixture is boiling, stir consistently and continue to cook for 3-4 minutes
- Remove from heat, add the chocolate chips and cover the pot.
- Allow to sit for 2 minutes
- Whisk until smooth
- Mix in the mallow creme and vanilla extract until smooth
- Pour half of the fudge into the baking dish
- Mix in the red gel mixture into the remaining half of the fudge
- Drop dollops of the strawberry fudge onto the white fudge and swirl with a butterknife
- Allow to cool completely overnight before cutting into 1inch squares
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