Reindeer Poop cookies
Ingredients
Cookie Ingredients:
1
C
of unsalted sweet cream butter
softened
1 1/2
C
powder sugar
1
tsp
vanilla
1
egg
3
C
of flour
1
tsp
baking soda
1
tsp
cream of tarter
Cookie Cutter: circle
Frosting Ingredients
1
C
unsalted sweet cream butter
softened
4-5
C
powdered sugar
1/4
C
heavy whipping cream
2
tsp
pure vanilla extract
Red and Green gel food coloring
1
disposable piping bag with a large circle tip
Instructions
Directions
Preheat oven to 350 degrees
Cover a cookie sheet with parchment paper and set aside
Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
Using a large bowl, combined the flour, baking soda and cream of tarter
Gradually add in the dry ingredients and mix on low speed
Using your hands continue to mix until fully combined
Lightly flour a cutting board and knead the cookie dough a couple of times
Roll out the dough to about 1/2 inch thick
Cut out 12 Circles and place onto a cookie sheet
Bake for 8 minutes or until lightly golden brown
Repeat steps until completely out of dough
Let cookies cool completely
Red and Green Butter cream frosting
Frosting Directions:
Using a standing mixer, beat the butter on medium speed until creamy
Mix in the powdered sugar, heavy whipping cream, and vanilla extract until combined and smooth
If the frosting is to thin, mix in 1/4 C more of powdered sugar
Divide the frosting into two bowls and add green gel food coloring into one bowl
Add red gel food coloring into the second bowl
Place piping bag in the glass and fold the edges over the sides of the glass
Scoop the red frosting into one side of the piping bag
Scoop the green frosting into the other side of the piping bag
Pipe the frosting onto the cookies starting from the middle of the cookie and going around to the edge of the cookie
Allow frosting to slightly harden for an hour before enjoying!
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