Red Hot Cookies
Servings
2
Dozen Cookies
Servings
2
Dozen Cookies
Ingredients
1/2
C
crushed red hot candies
24
red hot shaped heart candies
1/2
C
unsalted sweet cream butter
softened
1
C
sugar
1/2
tsp
pure vanilla extract
1
large egg
1/4
tsp
kosher salt
1/4
tsp
baking powder
1/4
tsp
baking soda
1 1/2
C
flour
1/2
C
powdered sugar
Instructions
Preheat oven to 350 and line two cookie sheets with parchment paper
Using a food processor, grind up the ΒΌ C of red hot candies until they are crushed
Using a large bowl, beat the butter, sugar, vanilla and egg until fluffy and combined
Using a medium bowl, whisk together the flour, salt, baking soda, and baking powder
Gradually beat in the dry ingredients into the wet
Fold in the crushed up red hot candies
Using a medium ice cream scooper, scoop out some dough onto the cookie sheets
Bake in the oven for 7 minutes
Remove from oven and place a red hot heart in the center
Place back into the oven and bake for another 2 – 3 minutes or until lightly golden brown
Allow to cool before enjoying
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