Pumpkin Maple Apple Blondes
With fall quickly approaching I seriously cannot wait for everything pumpkin and apple.
These Pumpkin Maple Apple Blondes are the perfect treat to help curve those wonderful fall cravings.
| Servings |
|
Ingredients
- Blondies Ingredients
- 2 C flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 c unsalted butter softened
- 1/4 c sugar
- 1 c dark brown sugar
- 2 Large Eggs
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- Apple Pie Spice Filling
- 2 Large Gala Apples chopped finely
- 2 Tbsp light brown sugar
- 1 Tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Pumpkin Maple Glaze
- 2 Tbsp unsalted butter
- 1/4 C pure maple syrup
- 1/2 C powdered sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
Ingredients
|
|
Instructions
- Directions
- Apple Filling :
- Using a medium pot over low heat, cook the apple filling mixture for
- about 5-7 minutes or until apples have cooked.
- Allow to cool completely
- Blondies :
- Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray
- Using a large bowl, cream the butter, brown sugar and sugar until
- light and fluffy
- Beat in the eggs, 1 at a time until combined
- Beat in the salt and vanilla
- Using a medium bowl, whisk together the flour, baking powder, ground
- cinnamon and pumpkin pie spice
- Gradually mix in the dry ingredients into the wet
- Spread half of the batter into the pan
- Spread half of the apple filling onto the top of the batter
- Spread remaining batter over the apple filling
- Place into the oven and bake for 25-30 minutes or until a toothpick
- comes out clean
- Maple Pumpkin Spice Glaze
- Using a small pot, melt the butter, maple syrup, vanilla, cinnamon and
- pumpkin spice over medium heat
- Once butter has melted, remove from heat and whisk in ½ C powdered
- sugar until smooth and combined
- Spread evenly over the bars and allow to cool completely
- Cut and enjoy!
This post contains affiliate links
