Chocolate Christmas tree pretzels
Ingredients
1
bag of mini pretzel sticks
1
bag of green candy melts
3-5
tbsp
coconut oil
1
container of Christmas sprinkles
1
cookie sheet lined with parchment paper
1
squeeze bottle with a number 2 tip
Sugarbelle line from Michaels
Instructions
Using a double boiler, melt the candy melts and coconut and mix until smooth
Carefully scoop the melted candy melt into the decorating bottle
Place about 10 pretzel sticks onto the parchment paper
Using the squeeze bottle, pipe the details of a Christmas tree onto the pretzel
Sprinkle some Christmas sprinkles onto the chocolate
Allow to harden for 2 hours before carefully removing from parchment paper and enjoying!
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