Nutcracker Rice Krispie Treats
Ingredients
Instructions
  1. Squeeze the Black, Red, and Yellow cookie icing into one of the piping bags fitted with a number 2 tip
  2. Squeeze the white icing into the last number 2 tip piping bag and the small star tip piping bag
  3. Using the black piping bag pipe a line along the top of the rice krispy to create the hat for the Nutcracker
  4. Using the red piping bag, pipe the line shown in the in-process picture and fill in with the red icing
  5. Using the white icing, fill in the little square shown in the in-process images
  6. Pipe a small dot onto the back of the mustache and place into the lower center of the rice krispy
  7. Pipe 2 dots above the mustache for the eyes
  8. Using the yellow icing, pipe a upside down triangle on the hat
  9. Pipe two yellow dots on both sides of the triangle
  10. Allow to dry for 2 hours
  11. Using the paint brush, dip it into the pearl dust and brush it onto the yellow detail for an extra shimmer.
  12. Enjoy!
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