mint cream cheese buttons
Servings
24
Servings
24
Ingredients
Instructions
  1. Using a standing mixer, cream together the cream cheese and 2 C powdered sugar
  2. Mix until combined the extract and gel food coloring until you get a rich green color
  3. Gradually beat in the remaining powdered sugar
  4. Line a cookie sheet with parchment paper
  5. Using a small ice cream scooper, scoop dough and roll into a ball
  6. Place onto the cookie sheet
  7. Repeat step with remaining dough
  8. Using a rounded teaspoon, make indents into all dough balls
  9. Place cookie sheet into the fridge overnight
  10. Place the chocolate chips into a heatproof bowl
  11. Place the heavy whipping cream into a small pot and bring to a simmer
  12. Pour hot heavy whipping cream over the chocolate chips and allow to sit for a minute
  13. Whisk until smooth
  14. Spoon some chocolate ganache into the cavity of the cookies
  15. Allow to slightly harden for 3 hours before enjoying!
This post contains affiliate links

Terms of Use, Privacy Policy, Disclosure, Disclaimer