Mickey Jammie Cookies
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cookies
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Ingredients
- 1 C unsalted sweet cream butter softened
- 1/2 C sugar
- 1 tsp pure almond extract
- 2 1/2 C flour
- 1/2 tsp kosher salt
- 3/4 c raspberry preserves
- 1 C powdered sugar for dusting
- 1 - 3 in mickey mouse cookie cutter
- 1 - 1 in mini heart cookie cutter
Ingredients
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Instructions
- Preheat the oven to 350 and line two cookie sheets with parchment paper
- Using a standing mixer, or a large bowl with hand mixer, beat the butter, sugar, and almond extract until creamy and fluffy
- Gradually mix in the dry ingredients until combined and dough like
- Remove cookie dough and place onto a lightly flour dusted cutting board
- Place dough onto cutting board and dust with more flour
- Roll the dough to about 1/4in thick
- Cut out 12 mickey heads and place them onto the cookie sheet
- Using the mini heart, cut out 6 hearts in the center of the mickey head
- Bake in the oven for about 8-10 minutes or until a light golden brown
- Remove from oven and allow to cool completely before moving off tray
- Place the cookies with the heart in the middle onto a wire rack
- Dust with powdered sugar
- Spread about 1 tbsp of raspberry preserves onto the whole mickey head cookie
- Carefully place the freshly dusted mickey head onto the top of the raspberry jam
- Enjoy!
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