Easter Chick Cupcakes
Ingredients
1
box
of White Cake Mix
1
cup
of Water
1/2
cup
of Vegetable Oil
3
Eggs
Mini Cupcake Liners
Mini Cupcake Baking Pan
Yellow Icing
Icing Piping Kit and 1M Tip
Candy Eyes
1
Bag
of Reese’s Pieces
Instructions
Start by mixing your cake mix, water, oil, and eggs until well combined.
Line you baking pan with liners and fill each half way.
Bake according to box instructions.
Let cool completely.
Fill your pipping bag with yellow icing and install your tip on the end of the bag.
Start in the middle of you cupcake and don’t move as you push about 1 teaspoon of icing out of the pipping tip.
Once each cupcake is iced, add two candy eyes.
Finally, add an orange Reese’s Pieces to each cupcake for a beak, as shown.
Serve and enjoy!
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