Cranberry Bliss Bread
Servings
.
Servings
.
Ingredients
1
C
flour
1/2
C
whole wheat flour
1/4
tsp
baking soda
1/4
tsp
baking powder
1/2
tsp
kosher salt
1/2
C
unsalted sweet cream butter
softened
1
C
sugar
2
large eggs
1
tsp
pure vanilla extract
1/2
C
buttermilk
1/2
C
dried cranberries + 1/2 C chopped for decorating
1/2
C
white chocolate chips
Vanilla icing ingredients
2
C
powdered sugar
1
tsp
pure vanilla extract
2-4
tbsp
Milk
White chocolate drizzle ingredients
1
C
white chocolate chips
melted
1
small ziplock bag
Instructions
Preheat oven to 350 degree’s and grease a 9 inch loaf pan, set aside
In a large bowl, whisk together the flours, baking soda, baking powder, and salt together
Using a standing mixer, cream together the butter, sugar, until creamy
Mix in together the eggs, one at a time until combined
Alternate with the buttermilk and dry ingredients into the wet ingredients, ending with the dry ingredients
Mix in the the dried cranberries and white chocolate chips
Pour batter into the loaf pan and place into the oven and bake for 60 minutes
Once baked, allow to cool completely before removing from pan
Remove loaf from pan and place onto a wire rack with a cookie sheet underneath
In a medium mixing bowl, mix together the powdered sugar, vanilla and milk until combined
Pour the icing over the bread and allow to dry for 30 minutes
Sprinkle the chopped cranberries onto the icing
Melt the chocolate chips and scoop into the ziplock bag
Cut the tip and drizzle onto the bread
Allow chocolate to harden before enjoying!
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