Cinnamon Wacky Cake
Ingredients
Ingredients
2 1/2
C
flour
1 1/2
cups
sugar
1
tsp
baking soda
3/4
tsp
salt
3
tsp
cinnamon
1/2
tsp
nutmeg
1/4
tsp
ground cloves
1/4
tsp
ginger
1/2
C
canola oil
1/2
tbsp
distilled white vinegar
1 1/2
tsp
vanilla extract
1 1/2
cups
cold water
9×9
glass cake dish
Cream cheese frosting
1 – 8
oz
cream cheese
softened
1
tsp
vanilla
3
C
powdered sugar
Instructions
Cake Directions
Preheat oven to 350
Using a large bowl, whisk together the flour, sugar, baking soda,
salt, cinnamon, nutmeg, ground cloves and ginger
Make 3 wells in the dry ingredients
Pour the vanilla into one well
Vinegar into a second one
Canola oil into the third one
Pour cold water over the ingredients in the bowl
Mix until combined and smooth
Pour the batter into the glass pan and bake for 25 minutes or until a
toothpick come out clean
Cream Cheese Frosting directions
Using a mixing bowl, combine the softened cream cheese and mix until smooth
Add in the vanilla and powdered sugar and mix until combined
Spread onto the cooled cake
Sprinkle cinnamon over the top of the cake
Place into the fridge overnight
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