Cinnamon Wacky Cake
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Ingredients
- Ingredients
- 2 1/2 C flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 1/2 C canola oil
- 1/2 tbsp distilled white vinegar
- 1 1/2 tsp vanilla extract
- 1 1/2 cups cold water
- 9x9 glass cake dish
- Cream cheese frosting
- 1 - 8 oz cream cheese softened
- 1 tsp vanilla
- 3 C powdered sugar
Ingredients
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Instructions
- Cake Directions
- Preheat oven to 350
- Using a large bowl, whisk together the flour, sugar, baking soda,
- salt, cinnamon, nutmeg, ground cloves and ginger
- Make 3 wells in the dry ingredients
- Pour the vanilla into one well
- Vinegar into a second one
- Canola oil into the third one
- Pour cold water over the ingredients in the bowl
- Mix until combined and smooth
- Pour the batter into the glass pan and bake for 25 minutes or until a
- toothpick come out clean
- Cream Cheese Frosting directions
- Using a mixing bowl, combine the softened cream cheese and mix until smooth
- Add in the vanilla and powdered sugar and mix until combined
- Spread onto the cooled cake
- Sprinkle cinnamon over the top of the cake
- Place into the fridge overnight
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