Christmas Nutcracker Sugar Plum Slow Cooker Hot Cocoa
Servings
8
Servings
8
Ingredients
6
Cups
Milk
best with whole milk
2
Cups
heavy cream
1
12oz package
white chocolate chips
1
tsp
vanilla
Whipped cream and sprinkles
For Garnish
Purple food coloring
Instructions
Place all Hot Cocoa ingredients into slow cooker
Cover and cook on low for about 1 to 2 hours or until hot
Stir mixture every 20 to 30 minutes
Add purple food coloring to desired color
Serve immediately
Top with whipped cream and sprinkles
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