Chocolate Chip S’mores Cupcakes
Servings
22Cupcakes
Servings
22Cupcakes
Ingredients
Instructions
  1. Cupcake Directions
  2. Preheat the oven to 350 degrees.
  3. Line cupcake pan with the black cupcake liners
  4. In a medium bowl, add the cake mix, butter, milk, stir until combined
  5. Fill cupcake liners 3/4 of the way full.
  6. Bake in the oven for about 21 minutes.
  7. Pull out the cupcakes and allow them to cool before frosting.
  8. Chocolate Ganache directions
  9. Using a small pot, bring the heavy whipping cream to a slow boil
  10. Place the chocolate chips into a heat proof bowl
  11. Pour the hot heavy cream over the chocolate chips
  12. Let sit for 1 minute before whisking until smooth
  13. Decorating directions
  14. Frost the cooled cupcakes by take a large ice cream scoop and scoop a
  15. mound of chocolate ganache onto the cupcake
  16. Marshmallow Frosting Directions
  17. Using a double broiler, mix all ingredients except the vanilla in a
  18. large heat safe bowl
  19. Pour the mixed ingredients into the bowl of a standing mixer
  20. Place the bowl over the prepared double broiler
  21. Start to simmer the water and heat the mixture until the candy
  22. thermometer reaches 165 ℉ and all the sugar has dissolved, about 5-10
  23. minutes from when the water starts to simmer.
  24. While heating, gently mix to ensure even cooking
  25. Once all the sugar has dissolved and the mix is 165 ℉, remove from
  26. heat and place the bowl in a standing mixture and mix on medium high
  27. for 5-7 minutes until the egg whites stiffen up and the mixture starts
  28. to cool.
  29. Once it starts to stiffen up , add the vanilla.
  30. Directions
  31. Scoop the marshmallow frosting into the disposable piping bag
  32. Pipe a mound of the marshmallow frosting on top of the ganache
  33. Using a kitchen torch, toast the marshmallow frosting
  34. Place your favorite type of s’more cookie on top of the marshmallow frosting
  35. Enjoy
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