Candy Corn Fudge
Servings
0
Servings
0
Ingredients
Instructions
  1. Line a 9×5 baking dish with parchment paper.
  2. Begin the yellow layer.
  3. Combine white chips ( 1 1/2 cups ) , heavy whipping cream ( 1/4 cup ), vanilla and honey in a small sauce pan ( 1 tbsp. honey and 1 tsp vanilla ) .
  4. Heat on medium to high heat.
  5. Stir.
  6. Stir until chips are melted and smooth.
  7. Add the yellow food color to your first batch and stir until color is blended
  8. Spread the mixture evenly into the prepared dish and chill for 30 minutes.
  9. Begin the orange Layer
  10. Repeat the steps as above for the yellow layer.
  11. Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.
  12. Begin the white Layer
  13. Repeat steps above.
  14. Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
  15. Remove the fudge from the pan.
  16. Enjoy!!
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