Candy Cane Jello Shots
Ingredients
Instructions
  1. Cherry Jello:
  2. Boil your boxed jello with one cup of water.
  3. Stir to combine.
  4. When the Jello is dissolved pour in a cup of “cold” vanilla vodka.
  5. Stir to combine.
  6. Set to the side at room temp.
  7. White Layer:
  8. Pour 1 cup water and 3 tablespoon condensed milk into a sauce pan.
  9. Add 2 packets of Knox gelatin on top and let it sit for a few minutes.
  10. Turn on the stove to medium to high heat.
  11. Stir to combine.
  12. Add about 3 tablespoons of sugar to the mixture.
  13. Stir to combine.
  14. Add 1 cup cold peppermint schnapps.
  15. Stir to combine.
  16. Set to the side at room temp.
  17. Add 1 tbsp. of red jello to your shot glasses and place them at a titled angle in a muffin pan.
  18. Wait for the jello to harden (about 30-45 mins).
  19. Add 1 tsp. of white jello on top of the red jello
  20. Wait for the jello to harden (about 20-35 mins).
  21. Repeat 2x
  22. Fill your glass with the remaining red jello and let it harden.
  23. Top with whipped cream and crushed candy canes.
  24. ENJOY!!
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