Brimstone Cookies
We just love these red velvet Brimstone cookies, they are a perfect Halloween treat for parties or just for fun.
| Prep Time | 12-20 Minutes |
| Cook Time | 11 Minutes |
| Servings |
Cookies
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Ingredients
- 1 cup COLD unsalted butter cubed
- 1 1/2 cups granulated white sugar
- 2 large Eggs
- 1 tsp vanilla extract
- 2 tsp red liquid food coloring
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 1 cup cake flour
- 1 3/4 cups all purpose flour
- 2 cups crushed Oreo Cookies cream removed.
Ingredients
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Instructions
- Preheat the oven to 410° degrees F.
- In the bowl of a stand mixer, add the cubed cold butter and granulated sugar.
- Using a paddle attachment on low speed for 1 minute combine the ingredients.
- Increase the speed to high for 1 minute, scrape the sides for even blending.
- Add the eggs, one at a time to the sugar mixture, make sure it is completely combined. Add the vanilla
- and mix until combined.
- Add the red food coloring and cocoa powder and mix on low until combined.
- In a medium sized bowl add the cake flour, flour, baking soda, cornstarch, and salt.
- Whisk to combine.
- Add the flour mixture to the sugar mixture and beat until combined.
- Scrape the sides to make sure it is completely combined.
- Refrigerate the dough uncovered for 20 minutes to chill.
- Using a digital cooking scale, use your hands to measure out 3.5 o of dough, forming it into a ball.
- Place the crushed Oreos in a medium sized bowl.
- Roll the cookie dough into the crushed oreos lightly pressing the Oreos into the dough.
- Place the cookie dough balls about 3" apart from each other on a parchment lined baking tray.
- Bake in the center rack of the oven for 10-11 minutes.
- Remove from the oven and let cool.
Recipe Notes
Yield: 18 cookies Prep Time: 12 minutes Chill Time: 20 minutes Bake Time: 11 minutes for each tray ( 3 trays ) Total Time: 1 hour and 5 minutes
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