The Keeper of the Cheerios

Crust Directions

Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Using a medium bowl, combine all ingredients and mix until combined

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed round cup, press the cup into the crust to make

a firm crust

Set aside

Cheesecake Directions

Using a hand mixer, beat together the sugar and cream cheese until

combined and smooth

Beat in the sour cream, vanilla and salt until combined

Beat in 1 egg at a time until combined

Scoop 2 ½ tbsp of the cheesecake mixture into the crust

Bake in the oven for 17-22 minutes or until the edges are firm and a

really light golden brown starts to form

Allow the cheesecakes to cool for a few hours in the fridge

Topping Directions

Combine all ingredients into a medium bowl

Using your fingers, mix ingredients together until combined and crumble like

Topping A cupcake

Remove some Apple pie filling and cut the apple slices into small chunks

Spoon some filling onto the top of the cupcakes

Sprinkle some crumble on top

Enjoy!