Apple Butter Pie
| Prep Time | 10 minutes |
| Cook Time | 1 hour 15min |
| Servings |
9" round pie
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Ingredients
- 1/2 C Apple Butter
- 2 large eggs
- 1/2 C sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 2 C whole milk
- 1 9 inch deep pie crust not baked
Ingredients
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Instructions
- Preheat oven to 350 degrees and place the unbaked pie crust onto a cookie sheet
- Using a large mixing bowl, beat the eggs until frothy
- Beat in the sugar, cornstarch, cinnamon and apple butter until combined
- Whisk in the milk until combined
- Carefully pour the mixture into the pie crust
- Place into the oven and bake for 1 hour and 15 minutes or until the center is set
- Allow the pie to cool completely on the counter before putting it in the fridge overnight
- Top with whipped cream and dashes of cinnamon
- Cut into slices and enjoy!
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