Mummy Apple Slices

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Mummy Apple Slices

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Ingredients

  1. Craft stick, or food stick/ cake pop stick
  2. Candy melts- white
  3. Apples- we used granny smith 
  4. Candy eyes
  5. Wax paper
  6. Knife

Directions

  1. Slice your apples in long sheets- see images (about 1/4″ thick)
  2. poke a craft stick or cake pop stick into the side
  3. Melt your white candy melts per bag directions
  4. Spoon candy melts over your apple slices or dip them 
  5. place on a wax sheet of paper
  6. Place onto the front side of your apple 2 each candy eyes
  7. freeze for 1-2 minutes until set up
  8. Drizzle some white candy melts over your apple randomly- place back in freezer to set up
  9. Enjoy

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