Banana Rum Punch
1 oz Bacardí Banana Rum
1 oz Pineapple rum
2 oz orange juice
2 oz pineapple juice
1 oz ginger ale
1 tsp grenadine
1 each, orange and lemon slices
Directions:
Combine first four ingredients in a cocktail shaker.
Shake gently.
Pour the mixture on top of a glass filled with ice.
Pour ginger ale on top.
Garnish with orange and lemon slices.
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