Fall Caramel Pretzel Cookies
Materials:
- Pretzels
- Pre-made caramels
- Cookie sheet and wax paper or baking mat
- Spoon
- Candy melts
- Cinnamon and Sugar (make about a half cup of sugar with about a tsp of cinnamon)
- Sprinkles
Directions:
- Lay out your pretzels onto a baking sheet with wax paper or a baking mat
- Place a caramel onto each pretzel
- Bake at 250 for about 5-10min (until the caramel becomes soft
- Using a spoon push down on each caramel to flatten it onto your pretzel
- Place in the fridge for about 5 minutes to cool
- Melt your candy melts in a bowl (per directions on the bag, may need to thin it down a bit- we used some coconut oil in ours)
- take a fork and dip each pretzel into your candy melts, place on your baking sheet
- add your sprinkles while the candy melts are still warm
- Add a dash of cinnamon sugar mixtures over sprinkles
- Place in fridge for about 5 minutes to cool
- Enjoy
This post contains affiliate links
