Witch Hat Hamburger Hand Pie
Hocus Pocus Savory Witch Hat Pies
Makes: 6 small hat pies
Prep: 20 Minutes
Bake: 12 Minutes
Ingredients:
1 premade pie crust (pilsbury)
1 small white onion; diced
1lb ground beef
1 tablespoon olive oil
1 package gravy mix
1 cup water
1 egg
freezer paper
parchment paper
Instructions:
Preheat oven to 350 degrees F.
Draw a witches hat on the non shiny side of the freezer paper. Cut it out.
Roll out dough. Use shiny side down of the cut out and cut the witches hats out. Place on a parchment paper lined baking sheet.
Add onion, olive oil, and ground beef to a pan and cook until ground beef is browned. Add in gravy mix and one cup water. Bring to a low boil and reduce heat. The gravy will thicken around the meat.
Fill hats with meat and place another hat on top. Press sides down with a fork to seal. Whisk egg and brush over the top.
Bake for 12 minutes or until lightly browned.
