Candy Corn Jello Shots
Makes: 7 – 5.5 oz cups or 14 – 2.2 oz cups
Prep: 30 Minutes
In Active time: 8 Hours
Ingredients:
2 – 3 oz. packages lemon jello
1 – 6 oz. package orange jello
2 envelopes knox gelatin
4 tablespoon sweetened condensed milk
6 cups hot water
6 cups cold water (less if using rum; rum would be 1 cup)
Whipped topping for topping
Candy corn candies for topping
Instructions:
Boil two cups hot water. Mix in two tablespoons sweetened condensed milk. Whisk well.
In a bowl, add two packages gelatin ad hot water mixture. Mix well. If adding rum add one cup cold water and one cup rum. Whisk well. If keeping alcohol free then just add two cups cold water. Whisk well.
Pour into each cup 1/3 of the way up the cup. Place in fridge for two hours or until set.
Boil two cups hot water. Mix in two tablespoons sweetened condensed milk. Whisk well.
In a bowl, add in two packages yellow lemon jello. Add hot water mixture to the bowl and whisk well.
Add in two cups cold water. Whisk well. Pour 1/3 into each cup. Place in fridge for another two hours or until set.
Boil two cups water. Pour orange jello into a bowl. Whisk well with hot water. Add in two cups cold water. Whisk well.
Pour 1/3 to fill eah cup. Place in fridge for two hours or until set.
When ready to serve top with whipped topping and a piece of candy corn on each.
Note: as in any adult beverage you must abide by your countries drinking laws and what the legal age limit is to drink. Please drink responsibly!
