Apple Pie Cupcakes
Ingredients
1 box of Butter Yellow Cake mix
1 C water
1/3 C unsalted butter, softened
3 large eggs
1 Cupcake pan
Cupcake liners
Directions
Preheat oven to 350 degrees and line cupcake pan with the liners
Using a hand or standing mixer, beat together all ingredients until
combined and mixed
Scoop ¾ batter into the liners
Bake in the oven for 19 minutes or until a light golden brown
Allow to cool completely
Cinnamon Vanilla Frosting
2 C unsalted butter, softened
4 ½ C powdered sugar
2 tsp pure vanilla extract
3 – 6 Heavy whipping cream
2 tbsp ground cinnamon
1 large piping bag with star tip
1 – 21oz apple pie filling
Directions
Using a standing mixer, beat together the butter, powdered sugar,
heavy whipping cream, cinnamon and vanilla until smooth and stiff with
peaks
Scoop frosting into the piping bag
Crumble Topping
½ C light brown sugar
¼ C sugar
1 tsp ground cinnamon
¼ tsp kosher salt
½ C unsalted butter, melted
1 ¼ C flour
Directions
Combine all ingredients into a medium bowl
Using your fingers, mix ingredients together until combined and crumble like
Building the cupcake directions
Pipe a ring of frosting onto the top of the cupcake
Repeat step again to have a “wall” of frosting
Remove some apples from the can and cut into smaller bites
Scoop some of the apples into the center of the frosting
Sprinkle some crumble on top
Sprinkle with some cinnamon
Enjoy!
