Spider Cookie Cake
Spider Web Cast Iron Cookie
Ingredients
1 ¾ C oatmeal
1 ½ C flour
1 C brown sugar
¾ tsp baking soda
¼ tsp kosher salt
¾ C canola oil
2 large eggs
2 tsp vanilla extract
1 C chocolate chips
½ C caramel sauce
½ C chocolate sauce
Vanilla Frosting
1 C unsalted sweet cream butter, softened
2 C powdered sugar
4 tbsp heavy whipping cream
Two disposable piping bags
Black gel food coloring
Directions
Preheat oven to 350 degrees and spray a 8in round cast iron with pam baking spray
Using a standing mixer, beat the oatmeal, flour, brown sugar, baking soda, salt, canola oil, eggs
and vanilla and beat until combined
Fold in the chocolate chips
Press the dough into the cast iron
Bake in the oven for about 20-30 minutes or until a light golden brown
Allow to cool completely on the counter
Drizzle the caramel and chocolate sauce on top
Making the frosting
Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream and vanilla until
combined and stiff peaks. About 5 minutes mixing
Divide the frosting into two bowls
Mix a few drops of the black food coloring into one bowl and mix until combined
Scoop into the piping bag and scoop the white frosting into the second piping bag. Cut the tips
off
Using the black frosting, pipe out the detail of a spider web by creating a X
Pipe a — through the middle of the X to create a star
Pipe half circles in between each line to create the web
Using the white frosting, outline the web to create a 3D effect
Using the black frosting, pipe out some spiders to go on the web
Enjoy!
