Instant Pot Pumpkin Oatmeal
Recipe:
Prep Time: 5 minutes
Instant Pot Time: 20 minutes
Total Time: 25 minutes
Servings: 2-3
Ingredients
½ cup pumpkin puree
1 cup old fashioned oats
1 ½ cups almond milk
½ cup water
2 teaspoons pumpkin pie spice
⅛ salt1-2 tbsp maple syrup or your favorite sweetener
¼ cup pecans
Instructions
Step 1: Add pumpkin puree, oats, almond milk, water, pumpkin spice and salt into the bottom of an Instant Pot.
Step 2: Use a spoon or spatula to stir, make sure to mix well all the ingredients.
Step 3: Attach the lid, turn to lock and set the valve to “Sealing”.
Step 4: Set to cook on high pressure for 1 minute and let the pressure natural release for 10 minutes.
Tip: Total time, including coming to pressure, is about 18 to 20 minutes.
Final Step: When all the pressure is released, remove the lid and stir with a spoon. Serve with maple syrup and pecans on top and enjoy!
