Maleficent Mickey Ears Cupcakes
Maleficent Fondant ingredients:
2 box of Black fondant
1 box of purple fondant
1 wilton fondant bow mold HERE
1 2inch round fondant cutter
Google image cut out of Maleficent’s horns
2 C powder sugar
1 exacto knife or pairing knife
Rolling pin
Cutting board
Decorating directions:
Lightly sprinkle powder sugar onto a cutting board, the rolling pin and onto the black fondant
Place the black fondant onto the middle of the cutting board and roll out the fondant to 1/8-1/4 inch thickness
Cut out your Maleficent horns and place the cut out onto the fondant
Use the Exacto knife or pairing knife and carefully run the blade along the edge of the cut out
Repeat steps and cut out 11 more Maleficent horns out of space that you have left of the rolled out fondant.
Lay out your 12 Maleficent Horn fondant pieces to dry
Roll out more black fondant and cut out 24 circles for the ears
Using the purple fondant and the bow mold, mold 12 bows
Allow fondant pieces to dry out for at least 6 hours to overnight
Vanilla Cupcake
Ingredients
1 Box of french vanilla cake mix
1 C whole milk
3 large eggs
1/2 C unsalted sweet cream butter, softened
Leaf Green gel food coloring
Cupcake liners
Cupcake Pans
Directions
Preheat oven to 350 degrees and line cupcake pan with cupcake liners
Using a standing mixer or hand mixer, mix all ingredients together until combined
Mix in a few drops of the green food coloring until combined and bright green
Fill cupcake liners 3/4 way full and bake in the oven for 21 minutes
Allow to cool completely
Vanilla Frosting Ingredients:
1 1/2 C unsalted sweet cream butter, softened
3 C powdered sugar
5 tbsp. heavy whipping cream
2 tsp. vanilla extract
Leaf green gel food coloring
1 large piping bag with large star tip
