Cinnamon Roll Spiders
Ingredients:
8 ct package of store bought cinnamon rolls, any brand
2 boxes of Pocky (red box) HERE
Large candy eyes HERE
Kitchen scissors
Chocolate Glaze:
1/2 C. semi-sweet chocolate chips
2 tbsp butter
2 tsp. light corn syrup
Directions:
Open the package of cinnamon and bake according to package directions.
Remove from the oven and let cool.
Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.
Once the cinnamon rolls are completely cool, use the kitchen scissors to snip the pocky stick to about 3″ in length. Gently press into the sides of the cinnamon rolls for the spiders legs. 4 on each side = 8 legs total.
Use a small spoon to frost each cinnamon roll and then give it 2 large candy eyes.
Repeat with all cinnamon rolls.
