Air Fryer Apple Fries
Ingredients
4 Fuji apples, cored, peeled and cut into wedges
½ cup cornstarch
4 eggs, beaten
2 cups graham cracker crumbs
6 tablespoons brown sugar, packed
Non-stick cooking spray
For caramel sauce:
1 cup brown sugar, packed
1 stick (½ cup) butter
¼ cup heavy cream
1 teaspoon vanilla extract, optional
Instructions
- Prepare air fryer basket with non-stick cooking spray.
- Place apples in a zip-top storage bag. Add cornstarch and toss until evenly coated.
- In a bowl, combine graham cracker crumbs and brown sugar. Add eggs to another shallow bowl to create a dipping station.
- Remove apples from bag and dip in eggs, coating on all sides. Then, dip in graham cracker crumbs, coating on all sides.
- Place apples in air fryer basket leaving space between and without stacking.
- Cook at 380 degrees for 7 to 8 minutes, using tongs to flip halfway. Remove from air fryer and keep warm.
- Repeat until all apples are cooked through. Serve warm.
For caramel sauce:
- Place butter and brown sugar in a medium saucepan. Cook over medium heat until it reaches a boil.
- Add whipping cream to boiling sugar mixture and stir constantly until the sauce begins to thicken. Remove from heat. The sauce will continue to thicken as it cools.
- If desired, stir in vanilla.
- Serve the sauce while warm.
This post contains affiliate links
