Ingredients: Ghirardelli Dark Chocolate Squares, Dark chocolate Reese’s Peanut Butter Cups, M&M’s and and tubed icing in the graduates colors.
Directions: Layout all of your Reese’s upside down on some wax paper, then put a dob of icing on each one, place your Ghiradelli Chocolates upside down centered on the Reese’s (so the writing does not show, the icing will hold it in place), then put a dab of icing followed by a squiggle draped off of the cap for the tassel and then while still wet place your M&M on top. All done, simple, cute and easy to do…
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